Testimonials

• “I was able to see how the BIG players in the industry have become so successful through their innovative training in food safety and quality.  The great impact made in overall performance based on having company wide-wide “buy in” to these standards and training models.”

  Braga Fresh Foods, Director, Food Safety & Quality

• “It was a great meeting with relevant topics, dynamic speakers and a diverse group of delegates.  I was able to touch base with many former colleagues as well as with current customers. The vendor booths represented the best in industry and technology.”

  Simmons Pet Food, Director, Quality

• “Being my first time participating, my overall experience was very good. The networking opportunity I had with customers, vendors and tech solutions companies was very interesting. Also, the importance and relevance of the topics presented, as well as the latest trends and information from the regulatory agencies made the conference outstanding.”

  International Food & Fragrances, Inc., Director, Quality, Flavors Americas

• “The NAFS was an excellent opportunity to have discussions and work directly with colleagues regarding real time issues and successes. The smaller groups were helpful in candor of discussions.”

  Red Monkey Foods, Inc., VP Quality

• “This was a very organized conference lead by respectable (well spoken) industry leaders and focused on relevant topics across the US and Canada.  I apricated the balance between the lectures / presentations and open discussions (especially the one-on-one meetings).”

  Circle K, Director, Quality Assurance – North America

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  “It was informative, the networking on this event is like no other I been. We, the attendees speak the same language and have the same challenges and vision for our departments. At this conference, we were able to share and troubleshoot with experts those challenges and see the light at the end of the tunnel.”

  VernDale Products, Inc., Director, Food Safety & Quality