As the American and international regulatory landscape continues to evolve, food and beverage companies are working constantly to meet and exceed expectations both from regulators and consumers. Food safety and quality issues from farm to fork are paramount for both corporate success and public well-being. The executives who work tirelessly to ensure food safety, quality, and compliance challenges are always successfully overcome know their work contributes towards a common good, and that means they need to share and learn from each other.
North American Food Safety & Quality 2018 brings together the “who’s who” of food safety, quality, and compliance executives, cutting edge service and solution providers and media partners for North America’s premier food safety event.
Reserve your place today!