The Must-Attend event for Food Safety, Quality, and Compliance Executives
As food regulations and customer expectations continue to evolve across the United States and around the world, food and beverage companies work constantly to meet and exceed expectations. Food safety and quality issues from farm to fork are paramount for both corporate success and public well-being. Food safety, quality, and compliance challenges are not a competitive space, they are a shared responsibility. The executives responsible for food excellence know they are more effective sharing and learning with one another to improve the common good.
North American Food Safety & Quality 2020 brings together the “who’s who” of food safety, quality, and compliance executives, cutting-edge service and solution providers and media partners for North America’s premier food safety event.
Agenda At A Glance
- Integrating Food Safety Systems
- FSMA Review
- Regulatory Compliance
- Leadership Tools and Skillsets
- Supply Chain Management
- Risk Management
- Collaborative QA/QC
Who should attend?
- SVPs & VPs of Quality, Safety, & Compliance
- Operations Executives
- Directors of Quality, Safety, & Compliance
- Technology Executives
- Plant/Site Managers
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Corporate partners include
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